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SUBMITTED BY: Spokes
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
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Frittatas can be prepared on the stovetop or in the oven. These Italian omelets are good served warm, at room temperature, or cold.
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Eggs Benedict is often considered a difficult and extravagant dish. But broken down into basic components—toast, ham, eggs, and hollandaise—there is nothing to fear, except maybe the calories.
There's nothing better than waking up to the scent of fresh-baked cinnamon rolls. Learn how to make them in our Photo Tutorial.
Strata is Italian for a baked egg and bread layered casserole filled with your choice of meats, cheeses and/or vegetables. They make an excellent main dish for brunch or holiday celebrations.
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