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SUBMITTED BY: VERONIQUE_3
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
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What a fun way to celebrate breakfast! Let Betty Crocker show you how to make easy pancakes that the whole family will enjoy eating!
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The best potato pancakes are golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.
Take your pancakes to a higher level: borrow a technique used for soufflés and meringues and fold beaten egg whites into your batter.
Ask your kids what they really want for breakfast, and chances are, they'll pick pancakes.
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